2011 E Oakland Park Blvd
1313 East Las Olas Blvd.
8096 W Mcnab Rd
5073 N Dixie Hwy
593 E Oakland Park Blvd
Tortino Carciofi E Pecorino
Served with roasted artichoke heart tower, Roman Pecorino cheese and egg yolk, over a bed of baby arugula salad.
$16.00 |
Polipo alla Griglia con Aioli
Served with grilled Portuguese octopus, marinated in lemon zest and fresh parsley, smoked aioli.
$19.00 |
Insalata La Dolce Vita
Served with mixed greens, grape tomatoes, shaved Parmesan cheese, green onion and with lemon dressing.
$8.00 |
Insalata di Rucola
Served with baby arugula, shredded Roman Pecorino cheese and Italian sun dried tomatoes with extra virgin olive oil.
$9.00 |
Ravioli Ai Funghi Tartufati
Served with homemade ravioli filled with wild mushrooms, black truffle and in a creamy Parmesan cheese sauce.
$22.00 |
Chitarrina Amatriciana
Served with homemade spaghetti, fresh tomato sauce, pancetta, Roman Pecorino cheese and black ground pepper.
$19.00 |
Pollo alla Romana
Served with braised chicken breast, fire roasted bell peppers, fresh tomato sauce and roasted Idaho potatoes.
$22.00 |
Vitello al Tartufo
Served with grilled center cut veal chop, black truffle cream sauce and wild mushrooms and roasted Idaho potatoes.
$39.00 |
Vitello Prosciutto E Salvia
Served with grilled center cut veal chop, sliced Parma prosciutto, sage and vegetable caponata.
$39.00 |
Steak Diane
Served with grilled NY steak, dijon mustard and wild mushroom cognac sauce and arugula salad in lemon dressing.
$32.00 |